Join us at the Bacchus House Bistro
for our Seasonal & Local Specials
Bacchus House is dedicated, centered, and in celebration of the California farmer, and their fresh, organic cultivated treasures, as Mother Nature’s gift. With menus that change with the seasons, you will delight in the indulgence, of presentation, & fine cuisine paired with the best fruit of the vine…
We support and embrace the Northern California community as a whole, with a vision to serve, nurture, delight and inspire, both traditionally and whimsically in the celebration that is Life.
~Salude
Download a PDF version of the current Seasonal & Local Menu
French Onion Soup 8
Gazpacho Soup 8
Chilled Cucumber, Melon, Fresh Herbs
Bistro Caesar 5 / 8
Herb Croutons, Grana
…add Anchovies 1
Mesclun Greens House Salad 5 / 8
Bacon, Pickled Red Onions, Blue Cheese, Red Wine Vinaigrette
Fuji Apple, White Cheddar, Romaine, & Butter Lettuce 5 / 8
Sun Dried Cranberries, Toasted Pecans, Honey Mustard Vinaigrette
Add Grilled Chicken Breast or Grilled Shrimp to any Salad 4
We Support local farms and strive to prepare only the most seasonal, highest quality ingredients whenever possible. Because these items are seasonal this menu is subject to change based upon product availability.
Featured Farms
Del Rio Botanicals, Yolo County
Stockton/Lodi, CA
California Olive Ranch, Oroville, CA
Twin Peaks Orchards, Newcastle, CA
Capay Organics, Capay Valley
Riverdog Farms, Guinda, CA
HOURS OF OPERATION:
Tuesday – Saturday: 11:30 am – 9:00 pm
Sunday Brunch: 10:00 am – 2:00 pm
(Closed Mondays)
HAPPY HOUR:
Tuesday – Friday 4 pm – 7 pm
Saturday 5 pm – 7 pm