STARTER
| Chef’s Special Soup | A.Q. |
| Classic Caesar Salad** Fresh Romaine Lettuce, House Caesar Dressing, Sourdough Croutons, Grana Padano Cheese | 10 |
| Mesclun Greens House Salad** Farm Fresh Greens, Smoked Applewood Bacon, Blue Cheese Crumbles, Pickled Onions, Pomegranate Vinaigrette | 10 |
| Folsom Wedge Salad** Crisp Iceberg Lettuce, Cherry Tomatoes, Blue Cheese Crumbles, Smoked Bacon, Shaved Radish, Creamy Bleu Cheese Dressing | 18 |
| Fuji Apple, White Cheddar, Romaine & Butter Lettuce** Sun Dried Cranberries, Toasted Pecans, Honey Mustard Vinaigrette | 10 |
| ** Add grilled chicken to any salad | 8 |
| ** Add grilled prawns to any salad | 9 |
SMALL PLATES
| Calamari & Fried Lemon – Fresh Ginger Cilantro Sauce & Spicy Aioli for dipping | 19 |
| Sweet Potato Fries – Spicy Aioli Dipping Sauce | 9 |
| Chicken Lettuce Wraps – Fresh Cilantro, Sesame-Ginger, Roasted Peanut Sauce | 17 |
| Crispy Brussel Sprouts – Smoked Applewood Bacon, Shallot, Shaved Grana Padano Cheese | 13 |
| Grilled Crab Cakes – Dungeness Crab, Mixed Greens, Spicy Aioli, Organic Micro Greens | 20 |
| Grilled Chicken & Pesto Ranch Flatbread – House made pesto, Mushrooms, Shallot, Parmesan Cheese | 18 |
Entrée Salads
| Classic Caesar Salad** Fresh Romaine Lettuce, House Caesar Dressing, Sourdough Croutons, Grana Padano Cheese | 18 |
| ** Add grilled chicken to any salad | 8 |
| ** Add grilled prawns to any salad | 9 |
| Folsom Wedge Salad** Crisp Iceberg Lettuce, Cherry Tomatoes, Bleu Cheese Crumbles, Smoked Bacon, Shaved Radish, Creamy Bleu Cheese Dressing | 18 |
Signature Entrées
| Prime Rib French Dip – Slow Roasted, Grilled Caramelized Onions, Sautéed Mushrooms, Aged White Cheddar, Zesty Horseradish Sauce, Ruby Port Au Jus for dipping; served with French Fries | 23 |
| Bacchus Baby Back Ribs – Slow Roasted, House made BBQ, FF’s | 34 |
| Whiskey Peppercorn Chicken Pasta – Pasta with Grilled Chicken, Sautéed Mushroom, Onion & Peppers, Grana Padano Cheese | 26 |
| Roasted King Salmon – Potato Purée, Sautéed Organic Spinach, Citrus Beurre Blanc Sauce | 28 |
| Bacchus Signature Risotto – Sautéed Seasonal Vegetables, Shaved Grana Padano, Intensity Micro Greens | 24 |
| ** Add grilled chicken to Risotto | 8 |
| ** Add grilled prawns to Risotto | 9 |
| Red Wine Braised Short Ribs – Sautéed Fresh Wild Mushrooms, Sweet Peas, Red Wine Pan Jus | 30 |
Sides
| Side Sautéed Seasonal Veggies | 8 |
| Potato Purée | 9 |
| Seasoned French Fries – Spicy Ketchup | 9 |
* Hamburgers/Steak are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
STARTER
| Chef’s Special Soup | A.Q. |
| Classic Caesar Salad** Fresh Romaine Lettuce, House Caesar Dressing, Sourdough Croutons, Grana Padano Cheese | 10 |
| Mesclun Greens House Salad** Farm Fresh Greens, Smoked Applewood Bacon, Blue Cheese Crumbles, Pickled Onions, Pomegranate Vinaigrette | 10 |
| Folsom Wedge Salad** Crisp Iceberg Lettuce, Cherry Tomatoes, Blue Cheese Crumbles, Smoked Bacon, Shaved Radish, Creamy Bleu Cheese Dressing | 18 |
| Fuji Apple, White Cheddar, Romaine & Butter Lettuce** Sun Dried Cranberries, Toasted Pecans, Honey Mustard Vinaigrette | 10 |
| ** Add grilled chicken to any salad | 8 |
| ** Add grilled prawns to any salad | 9 |
SMALL PLATES
| Calamari & Fried Lemon – Fresh Ginger Cilantro Sauce & Spicy Aioli for dipping | 19 |
| Deviled Eggs – Smoked Bacon, Chives | 15 |
| Grilled Chicken & Pesto Ranch Flatbread – House made pesto, Mushrooms, Shallot, Parmesan Cheese | 18 |
| Crispy Brussel Sprouts – Smoked Applewood Bacon, Shallot, Shaved Grana Padano Cheese | 13 |
| Grilled Crab Cakes – Dungeness Crab, Mixed Greens, Spicy Aioli, Organic Micro Greens | 20 |
| Sweet Potato Fries – Spicy Aioli Dipping Sauce | 9 |
Entrée Salads
| Folsom Wedge Salad** Crisp Iceberg Lettuce, Cherry Tomatoes, Bleu Cheese Crumbles, Smoked Bacon, Shaved Radish, Creamy Bleu Cheese Dressing | 18 |
| Classic Caesar Salad** Fresh Romaine Lettuce, House Caesar Dressing, Sourdough Croutons, Grana Padano Cheese | 18 |
| ** Add grilled chicken to any salad | 8 |
| ** Add grilled prawns to any salad | 9 |
Signature Entrées
| Bacchus House Signature Prime Rib* – Slow Roasted to Perfection, Potato Purée, Seasonal Vegetable, Ruby Port Au Jus, Horseradish Sauce | 7 oz Petite – 39 11 oz Standard – 48 |
| Red Wine Braised Short Ribs – Off the Bone Tender, Potato Purée, Sautéed Fresh Wild Mushrooms, Sweet Peas, Red Wine Pan Jus | 40 |
| Whiskey Peppercorn Chicken Pasta – Pasta with Grilled Chicken, Sautéed Mushroom, Onion & Peppers, Grana Padano Cheese | 32 |
| Roasted King Salmon – Potato Purée, Sautéed Organic Spinach, Citrus Beurre Blanc Sauce | 38 |
| Bacchus Signature Risotto – Sautéed Seasonal Vegetables, Shaved Grana Padano, Intensity Micro Greens | 34 |
| ** Add grilled chicken | 8 |
| ** Add grilled prawns | 9 |
| Fresh Day Boat Scallops – Pan Seared, Served on a Bed of our Signature Fall Risotto, Meyer Lemon Beurre Blanc, Organic Micro Greens | 39 |
| Bacchus Baby Back Ribs – Slow Roasted, 6pc House made BBQ, FF’s | 39 |
Sides
| Seasoned French Fries – Spicy Ketchup | 9 |
| Side Sautéed Seasonal Veggies | 8 |
| Potato Purée | 9 |
(Updated 2/5/2026)
* Hamburgers/Steak are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
Service Charge Added To Parties Of Ten Or More
Phone: 916-984-7500
Desserts
| Bacchus Signature Salted Carmel Bread Pudding – Vanilla Ice Cream, Fleur de Sel | 12 |
| Assorted Ice Creams & Gelato – Vanilla, Salted Caramel or Chocolate | 9 |
| Bacchus “Chocolate Bar” – Valrhona Chocolate, Fresh Raspberry Coulis, Maldon Sea Salt Flakes | 11 |
| Key Lime Pie – Fresh Squeezed Lime Juice, Lime Zest, Graham Cracker Crust | 11 |
Bacchus House Uses The Finest and Freshest Ingredients Available
All Made In House
Coffee & Tea
| Brewed Coffee – Monster Italian Blend – Bold and Rich (Regular or Decaf) | 2.50 |
| Cappuccino or Latte – Classic Cremosa Espresso Blend (Regular or Decaf) | 3.50 |
| Espresso | 1.75 |
| Hot Tea – Two Leaves and a Bud Tea Company Assorted Flavors | 2.50 |
Ports & Spirits
Ports
| Graham’s 10 Year Tawny Porto | 12 |
| Graham’s 20 Year Tawny Porto | 17 |
| Warre’s Warrior Porto | 10 |
| Warre’s Late Bottled Vintage 2004 | 18 |
Cognacs
| Courvoisier VS Cognac | 11 |
| Hennessey VS Cognac | 12 |
| Remy Martin VSOP | 12 |
Updated Sept 5, 2020
Cocktails, Wine, Beer & Refreshments
HOUSE COCKTAILS
| Aperol Spritz – Aperol, Prosecco, Sparkling Water, Orange Slice, Served in a Wine Glass on the Rocks | 13 |
| Aphrodite – Raspberry Vodka, Chambord, Lemon Juice, Half Sugar Rim Served as a Martini | 13 |
| The Vixen – Amaretto, Spiced Rum, Lemon Juice, Muddled Cherry, Served on the Rocks with Luxardo Cherry | 13 |
| Bacchus House Infusion – Maker’s Mark Bourbon, Orange Bitters, Angostura Bitters, Honey, Freash Orange, Served On the Rocks | 13 |
| White Sangria – Moscato, Peach Liqueur, Lemon Juice, Raspberries | 13 |
| Rosemary Collins – Gin, Lemon Juice, Rosemary Lavender Syrup, Soda Water, Served on the Rocks | 13 |
| The Vulcan: “God of Fire” – Tequila, Grapefruit, Honey, Lemon Juice, Served on the Rocks with Tajin Rim | 13 |
| Sazerac Rye – Sazerac Rye, Absinthe Rinse, Sugar, Peychaude Bitters, Chilled, Served Up | 13 |
| Flavor of the Week – Ask Your Server About the Rotating Cocktail of the Week | 13 |
WINES BY THE GLASS
White Wines
| Ca Bolani Prosecco, Brut, Italy | 13 |
| Chandon Sparkling Brut Split CA, NV | 13 |
| Robert Hall Sauvignon Blanc, Paso Robles | 16 |
| Chasing Venus Sauvignon Blanc, New Zealand | 12 |
| Chateau de Berne Romance Rose, France | 13 |
| Josh Chardonnay, California | 11 |
| J. Moreau & Fils Chardonnay, Chablis | 15 |
| Frank Family Chardonnay, Carneros | 20 |
| Allegro Moscato, Italy | 12 |
| Pacific Rim Riesling Wallula, Washington | 12 |
| Torressella, Italy, Pinot Grigio | 12 |
Red Wines
| Diora Pinot Noir, Monterey County | 14 |
| Belleglos Pinot Noir, San Lucia Highlands | 20 |
| St. Francis Merlot, Sonoma County | 12 |
| Earthquake Zinfandel, California | 13 |
| Line39 Cabernet S., California | 11 |
| Bonterra Cabernet S., Mendocino | 13 |
| Austin Hope Cabernet S., Paso Robles | 23 |
| Sobon Estate Barbera, Amador County | 12 |
| Conundrum Red Blend, Fairfield | 14 |
| Prisoner Red Wine, Napa Valley | 23 |
| La Posta Pizzella Malbec, Argentina | 12 |
BEER ON TAP
Ask Your Server About the Rotating Beers on Tap (16 oz / 20 oz)
BEER BY THE BOTTLE
| Bud Light | 6 |
| Coors Light | 6 |
| Corona | 6 |
| Blue Moon | 7 |
| Guinness | 7 |
| Heineken | 7 |
| Sierra Nevada Pale Ale | 7 |
| Lagunitas IPA | 7 |
| Non-Alcoholic Beer | 5 |
FURTHER REFRESHMENT
(non-alcoholic beverages)
| San Pellegrino | 7 |
| Italian Cream Sodas | 5 |
| Iced Tea | 4 |
| Lemonade | 4 |
| Soft Drinks | 4 |
| Coffee | 4 |
| Hot Tea | 4 |
| Espresso | 4 |
| Latte | 5 |
| Cappuccino | 5 |
| Mocktails | 7 |
Updated 2/5/2026
WINES BY THE BOTTLE
Updated 2/5/2026
Corkage is 25 dollars per 750ml bottle, up to 3 bottles.
For every bottle more than 3, Corkage is 40 dollars per 750ml bottle opened.
Wines/Vintage Subject to Change.