Bacchus House Wine, Bar & Bistro is proud to announce the
Rousseau Wine Maker’s Dinner is Officially SOLD OUT!
Thank you all for the interest in this beautiful evening. We will enjoy and Celebrate
Great Wines, from Rousseau, Excellent Food by Executive Chef Octavio & Divine Music
by Pam Pamprin a Magnificent Harpist. Please check her out at www.harplady.com
*Please note we will be closed Thursday October 16th for regular dinner service due to this Wonderful SOLD OUT Special Event.
October Wine Maker’s 5-Course Dinner
Thursday, October 16th
Reception starting at 6:00 pm
Dinner begins at 6:30 pm
Cost: $85 per person
This Wine Maker’s 5-Course Dinner event will feature a treasure chest of
Boutique wines from Rousseau Winery of Napa.
Y. Rousseau Wines is a family-owned, artisanal winery located at the entrance to Napa Valley. Yannick Rousseau, founder and winemaker, and his wife Susan believe in making wines of conviction and immense personality from distinctive terroirs such as Mount Veeder, Alder Springs Vineyard, Russian River and Moon Mountain. His mission to put unique varietals like Tannat and Colombard, from his home region in Gascony, France on the map in the US is second only to his motto of “Joie de Vivre” first.
Visit Rousseau Winery website
~ Menu ~
Reception 6:00 pm
2013 Colombard
Chef’s Choice
Passed Hors d’oeuvre
Dinner 6:30 pm
Amuse Bouche
2010 Chardonnay
First Course
Roasted Butternut Squash
Risotto with Blackened Gulf Prawns
2012 Tannat
Second Course
Boeuf Bourguignon
Brandied Pearl Onions
Porcini Mushrooms & Rich Brown Glacé
made from Yannick’s Tannatt
2012 Merlot Pepé
Third Course
Seared Pepper Crusted Ahi Tuna
with Rosemary & Citrus Tapenade
2012 Cabernet
Fourth Course
Filet of Beef Medallion
Au Poivre, Haricot Verts & Chips of Pommes
Late Harvest South-West France White Wine
Dessert
Warm Cinnamon Caramel Bread Pudding
with Vanilla Bean Ice Cream
Join us!
Reception starting at 6:00 pm
Dinner begins at 6:30 pm
Cost: $85 per person
RSVP soon as space is limited
Call Meshelle at Bacchus House Wine, Bar & Bistro
PHONE: 916-984-7500
More about Y Rousseau…
Y Rousseau has been selected as one of the ONLY 8 “Wineries to Watch” in the world and the ONLY ONE in California.
Y Rousseau Wines is the realization of a dream that began long ago in France and evolved as Yannick Rousseau, French native, founder and winemaker, followed his heart and passion for winemaking and the ‘Joie de Vivre’ he learned at home.
Yannick Rousseau, originally from South-West of France (Gascony), is an artisan producer based in Napa Valley, California. In 2008, he started his small project with varietals that are close to his heart and roots; first, Old Vines Colombard from Russian River Valley, then Cabernet Sauvignon and Chardonnay from Mount Veeder, Napa Valley and more recently Tannat from Russian River & from the highly acclaimed Alder Springs Vineyards.
His French winemaking background includes training in Cotes de Gascogne and Madiran at Alain Brumont Chateau Montus & Chateau Bouscassé. He came to the Napa Valley in 1999 and has been working his craft, making award winning wines. First, he was assistant winemaker at Newton Vineyards for 2 years (working with Winemaker Luc Morlet and consultant winemaker Michel Rolland) and then he was Winemaker at Chateau Potelle Winery for 6 years. During his time at Chateau Potelle, he got to know the Mount Veeder terroir very well and fell in love with it.
For that reason he continues to craft a Cabernet Sauvignon and Chardonnay from this appellation. He believes it takes unique terroir and people of character to make wines of “grande” distinction.
All for Wine, Wine for All!
October Wine Maker’s 5-Course Dinner
Thursday, October 16th
Reception starting at 6:00 pm
Dinner begins at 6:30 pm
Cost: $85 per person
RSVP soon as space is limited
Call Meshelle at Bacchus House Wine, Bar & Bistro
Phone: 916-984-7500