Bacchus House Menu Intro
Hours, and Featured Local Farms

Bacchus House is dedicated, centered, and in celebration of the California farmer, and their fresh, organic cultivated treasures, as Mother Nature’s gift. With menus that change with the seasons, you will delight in the indulgence, of presentation, & fine cuisine paired with the best fruit of the vine…

We support and embrace the Northern California community as a whole, with a vision to serve, nurture, delight and inspire, both traditionally and whimsically in the celebration that is Life.
~Salude

Award-Winning Executive Chef, Victor Octavio invites you to Bacchus House Wine, Bar & Bistro, in beautiful Folsom to experience his over 30 years as an Executive Chef and enjoy his “New American” culinary cuisine and genuine restaurant hospitality! His career has been vibrant and successful one. Chef Octavio is globally influenced in the culinary arts, having traveled the world and has even hosted his own spin on gourmet cuisine in Munich, Germany, as well as all around Europe, performing and creating his culinary magic in private vineyards, hotels and private estates. “The art of exotic, complex components, like bold flavors from around the world mixed with local, organic staples, ignites my passion for being an Executive Chef & owner.”

Today we have the privilege of having Executive Chef Octavio prepare a wonderful culinary meal just for you.

Hours of Operation
Lunch: Tuesday – Friday 11:30 am – 2 pm
Dinner: Tuesday – Saturday 4 pm – 9 pm
Happy Hour: Tuesday – Friday 4 pm – 6 pm
Sunday: 4 pm – 8 pm
Closed: Monday

We Support Local Farms and Strive to Prepare Only the Highest
Quality Seasonal Ingredients Possible

Featured Farms:
Niman Ranch, Bolinas, CA
Del Rio Botanicals, Yolo County
California Olive Ranch, Oroville, CA
Twin Peaks Orchards, Newcastle CA
Capay Organics, Capay Valley
Riverdog Farms, Guinda, CA

Service Charge Added to Parties of Ten or More
Phone: 916 984-7500