Bacchus House Salutes Farm to Fork Restaurant Week

September 8, 2017

Bacchus House Bistro is pleased to participate in the annual “Farm to Fork” week with menu items that reflect the local and organic offerings of our region.

Please stop by and experience the delicious tastes of our local markets
brought together by the delicious offerings of Executive Chef Victor Octavio.

Bacchus House Bistro-
“Dine like the Gods”

 

Farm-to-Fork-Restaurant-Week

 

Posted in Special menus, The Bistro Blog

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