Dinner Menu

Starters

Chef’s Daily Special Soup   A.Q.

Classic Caesar Salad   8
Fresh Romaine Lettuce, House Caesar Dressing,
Sourdough Croutons, Grana Padano Cheese

Mesclun Greens House Salad   8
Farm Fresh Greens, Smoked Applewood Bacon,
Blue Cheese Crumbles, Pickled Onions, Pomegranate Vinaigrette

Fuji Apple, White Cheddar, Romaine & Butter Lettuce  8
Sun Dried Cranberries, Toasted Pecans, Honey Mustard Vinaigrette

Add Grilled Chicken to any Salad   6
Add Grilled Prawns to any Salad   8

 

Small Plates

Calamari & Fried Lemon   16
Fresh Ginger Cilantro & Spicy Aioli for dipping

Artisan Fromage Platter   21
Seasonal Fruit, Assortment Roasted Nuts, Crostinis

Deviled Eggs   14
Smoked Bacon, Chives

Grilled Chicken & Pesto Ranch Flatbread  16
House made Pesto, Shallot, Parmesan Cheese

Crispy Brussel Sprouts   12
Dungeness Crab, Mixed Greens, Spicy Aioli, Organic Micro Greens

Grilled Crab Cakes   18
Dungeness Crab, Mixed Greens, Spicy Aioli, Organic Micro Greens

Sweet Potato Fries   9
Spicy Aioli Dipping Sauce

Mac ‘n Cheese   16
Parmesan Bread Crumbs, Chives

 

Entrée Salads

Folsom Wedge Salad  17
Crisp Iceberg Lettuce, Cherry Tomatoes,
Bleu Cheese Crumbles, Smoked Bacon,
Shaved Radish, Creamy Bleu Cheese Dressing

Classic Caesar Salad  18
Fresh Romaine Lettuce, House Caesar Dressing,
Sourdough Croutons, Grana Padano Cheese
Add Grilled Chicken 6
Add Grilled Prawns 8

 

Signature Entrées

Bacchus Signature Risotto   28
Sautéed Seasonal Vegetables, Shaved Grana Padano,
Intensity Micro Greens
Add Grilled Chicken 6
Add Grilled Prawns 8

Pappardelle Pasta & Fresh Salmon  29
Fresh Organic Spinach, Leeks, Caper, Shallots,
Fresh Tomato, Meyer Lemon Beurre Blanc
Organic Micro Greens

Fresh Day Boat Scallops   34
Pan Seared, Served on a Bed of our Signature Fall Risotto,
Meyer Lemon Beurre Blanc, Organic Micro Greens

Bacchus Baby Black Ribs  28
Slow Roasted, 6pc House made BBQ, FF’s

Bacchus House Signature Prime Rib*   37
Slow Roasted to Perfection, Potato Purée, Seasonal Vegetable,
Ruby Port Au Jus, Horseradish Sauce

Red Wine Braised Short Ribs   31
Off the Bone Tender, Potato Purée,
Sautéed Fresh Wild Mushrooms, Sweet Peas, Red Wine Pan Jus

Whiskey Peppercorn Chicken Pasta  26
Pasta with Grilled Chicken, Sautéed Mushroom,
Onion & Peppers, Grana Padano Cheese

Roasted King Salmon   31
Potato Purée, Sautéed Organic Spinach, Citrus Beurre Blanc Sauce

 

Sides

Seasoned French Fries   8
Spicy Ketchup

Side Sautéed Seasonal Veggies   8

Potato Purée   7

 

Click to download the Dinner Menu

 

* Hamburgers/Steak are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Service Charge Added To Parties Of Ten Or More
Phone: 916-984-7500
Page updated: January 11, 2022