Seasonal Dinner
Soups & Salads Menu

Bacchus House is dedicated, centered and in celebration of the California farmer, and their fresh, organic cultivated treasures, as Mother Nature’s gift. With menus that change with the seasons, you will delight in the indulgence, of presentation and fine cuisine paired with the best fruit of the vine…

We support and embrace the Northern California community as a whole, with a vision to
serve, nurture, delight and inspire, both traditionally and whimsically in the celebration that is Life.
~Salude

Award-Winning Executive Chef, Victor Octavio invites you to Bacchus House Wine, Bar & Bistro, in beautiful Folsom to experience his over 25 years as an Executive Chef and enjoy his “New American” culinary cuisine and genuine restaurant hospitality! His career has been vibrant and successful one. Chef Octavio is globally influenced in the culinary arts, having traveled the world and has even hosted his own spin on gourmet cuisine in Munich, Germany, as well as all around Europe, performing and creating his culinary magic in private vineyards, hotels and private estates. “The art of exotic, complex components, like bold flavors from around the world mixed with local, organic staples, ignites my passion for being an Executive Chef & owner.”

Today we have the privilege of having Executive Chef Octavio prepare a wonderful culinary meal just for you.

Chef’s Special Soup A.Q.

Organic Carrot & Ginger cup 6 | bowl 9
Local Leeks, Fresh Ginger

Cream of Tomato cup 6 | bowl 9
Local Crème Fraiche, Micro Greens

Bistro Caesar  6
Herbed Croutons, Grana Padano
…add Anchovies 1

Mesclun Greens House Salad  6
Bacon, Pickled Red Onions, Blue Cheese, Red Wine Vinaigrette

Fuji Apple, White Cheddar, Romaine & Butter Lettuce  6
Sun Dried Cranberries, Toasted Pecans, Honey Mustard Vinaigrette

Add Grilled Chicken to any Salad  6

Add Grilled Prawns to any Salad  7

Click here to download the Seasonal Dinner Soups & Salads Menu

We Support Local Farms and Strive to Prepare Only the Highest Quality Seasonal Ingredients Possible

Featured Farms:
Niman Ranch, Bolinas, CA
Del Rio Botanicals, Yolo County
California Olive Ranch, Oroville, CA
Twin Peaks Orchards, Newcastle CA
Capay Organics, Capay Valley
Riverdog Farms, Guinda, CA

 

Dinner Menu

Small Plates

Artisan Fromage Platter Three Cheese   16
Seasonal Fruit, Assortment Roasted Nuts, Crostinis

Calamari & Fried Lemon   13
Fresh Ginger Cilantro & Spicy Aioli for dipping

Niman Ranch Crispy Pork Belly Cider Glazed   14
Slow Roasted in Oven, Fresh Garlic, Leeks, Ginger,
Pan Roasted to Crispness, Red Wine Jus

Grilled Wild Boar Sausage   12
Wild Huckleberry Compote, Organic Micro Greens

Shrimp Stuffed Portobello   11
Sautéed Rock Shrimp, Organic Spinach, Fresh Wild Mushrooms,
Light Garlic Cream Sauce

Grilled Crab Cakes   13
Dungeness Crab, Mixed Greens, Spicy Aioli, Organic Micro Greens

Steamed Manilla Clams   13
Fresh Garlic, Capers, Tomato, Butter & White Wine Broth

Bacchus Style Thin Crust Flatbread   14
House-made Pesto, Sautéed Shrimp, Organic Spinach, Fresh Wild Mushrooms
Light Garlic Cream Sauce, Sun Dried Tomatoes

Fresh Ahi Tuna Platter   16
Seared Rare, Asian Rice Noodles, Fresh Ginger Sesame Dipping Sauce,
Sliced Avocado, Organic Micro Greens

Signature Entrées

Bacchus Signature Fall Risotto   19
Sautéed Seasonal Vegetables, Shaved Grana Padano, Intensity Micro Greens
~ add Grilled Chicken  6
~ add Grilled Prawns   7

Pappardelle Pasta & Fresh Salmon   21
Fresh Organic Spinach, Leeks, Caper, Shallots, Fresh Tomato,
Meyer Lemon Beurre Blanc Organic, Micro Greens

Pan Roasted Chicken Breast   21
Potato Purée, Seasonal Vegetable, Oven Roasted Brussel Sprouts,
Smoked Applewood Bacon, Shallot, Hazelnut Brandy Cream Sauce

Red Wine Braised Short Ribs   24
Off the Bone Tender, Potato Purée, Sautéed Fresh Wild Mushrooms,
Sweet Peas, Red Wine Pan Jus

Fresh Day Boat Scallops   27
Pan Seared, Served on a Bed of our Signature Fall Risotto,
Meyer Lemon Beurre Blanc, Organic Micro Greens

Bacchus Style Spice Rubbed Pork Tenderloin   27
Sautéed Rock Shrimp, Organic Spinach, Wild Mushrooms, Garlic Créme, Potato Purée,
Oven Roasted Brussel Sprouts, Smoked Applewood Bacon, Shallot, Pan Jus

Pan Roasted Fresh Halibut   31
Wild Rice Medley, Steamed Asparagus, Meyer Lemon Beurre Blanc Sauce

Grilled Niman Ranch New York Strip Loin* (12 oz)   31
Potato Purée, Steamed Local Asparagus, Roasted Garlic Compound Butter

Bacchus House Signature Prime Rib*   30
Slow Roasted to Perfection, Potato Purée, Seasonal Vegetable,
Ruby Port Au Jus, Horseradish Sauce

Oven Roasted Rack of Lamb   38
Seasoned Bread Crumbs, Pomegranate Mint Jus, Roasted Rosemary Garlic
Baby Potatoes, Oven Roasted Brussel Sprouts, Smoked Applewood Bacon, Shallot

 

Sides

Crispy Brussel Sprouts   6
Applewood Bacon, Shallot, Shaved Grana Padano Cheese

Sweet Potato Fries   6
Spicy Aioli Dipping Sauce

Click here to download the Dinner Menu

 

* Hamburgers/Steak are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Bacchus House is unable to do separate checks on parties of 10 or more